![Spring Orzotto](https://ic-cdn.flipboard.com/epicurious.com/a6054a6d6df95663dc9b06858a8e5d77da51c49c/_xlarge.jpeg)
Total Time 40 minutes Cooking orzo using the risotto method—slowly adding liquid as you stir over the heat—creates the same starchy, creamy consistency …
Author: Kendra Vaculin
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** MORE curations: Al Cannistra at San Antonio ONE here.