![A Head Above: How Barbacoa Paved the Way for Barbecue](https://ic-cdn.flipboard.com/texasmonthly.com/f7ca2a150db0502d3ce2a9c4a9f8c30538ee4772/_large.jpeg)
Two hours north of Mexico City, in the state of Hidalgo, is Actopan, commonly considered the epicenter of Mexican barbacoa. The city is known for its …
Author: José R. Ralat
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