A Head Above: How Barbacoa Paved the Way for Barbecue

A Head Above: How Barbacoa Paved the Way for Barbecue
Two hours north of Mexico City, in the state of Hidalgo, is Actopan, commonly considered the epicenter of Mexican barbacoa. The city is known for its …

Author: José R. Ralat

* VIEW the article originally published here.
** MORE curations: Al Cannistra at San Antonio ONE here.