![At the World's Oldest Restaurant, the Fire Has Been Burning Since 1725](https://ic-cdn.flipboard.com/foodandwine.com/5fdd8a7a4d36749637cbda93e5a107e9830859c9/_xlarge.jpeg)
They've never turned the oven off at Madrid's Restaurante BotÃn. The restaurant business is notoriously difficult: Tight margins, ever-shifting trends, and the difficulty of gaining repeat customers with so many options to choose from means that, for many restauranteurs, simply surviving to the end …
* View the article originally published here. ** More curations: Al Cannistra at San Antonio ONE here.